These cookies are brought to you courtesy of my friend and neighbor, April.  These are really good – a nice buttery flavor and a little crunch from the Rice Krispies.  Once you try them, you will agree that they are perfectly named.  Yum Yum, you can’t have just one!

You will need:

½ cup Crisco

½ cup butter, softened

1 cup sugar

1 cup brown sugar

1 egg

1 cup oil

1 cup oatmeal

3 ½ cups flour

1 tsp. baking soda

1 tsp. vanilla

1 tsp. salt

1 cup of Rice Krispies

Mix all ingredients together, except the Rice Krispies – fold them in at the end.

Roll into balls and flatten slightly on an ungreased cookie sheet.

Bake at 325 F for 12 -15 minutes.

Note: This is an update to this post – Yum Yums taste best when you roll them in powdered sugar.  Sorry I didn’t mention that earlier.  Oops!

 Note #2:  If desired, you can also add ½ cup coconut, ½ cup nuts, ½ cup chocolate chips.