If you have read some of my posts in the past, you know that one of my favorite desserts is Cannoli. That is a special treat for me. Some of my family is from the North Side, so they have … Continue reading
Annie
The other day I gave you my Aunt Eunice’s recipe for Cream Cheese and Walnut Stuffed Dates. Today I will share my Aunt Cindie’s recipe for dates stuffed with goat cheese. She bought all her ingredients at Trader Joe’s. This … Continue reading
I have never really eaten dates, except when they are in date nut bread. I love date nut bread, but never considered using dates for anything else. Well, in last 2 weeks, I have had dates in two new ways. … Continue reading
If you have been reading our posts lately, you have caught a few glimpses of our Michigan Vacation. If you read our post about the King Salmon, you know Rich had the most awesome fishing experience. If you read my … Continue reading
I’ve been telling you about our Michigan Vacation and how my aunt and uncle had us over to their house on several occasions for delicious meals. One day my Aunt Eunice had various snacks and appetizers for us to munch … Continue reading
During our vacation in Michigan, my Aunt and Uncle had us over for many delicious meals. One night my Aunt made Pasta with White Clam Sauce. It was really tasty. I asked her for the recipe and thought I would … Continue reading
A few weeks back at Vacation Bible School, someone made a tasty dessert for the volunteers. It was a brownie topped with marshmallow and peanut butter chocolate Rice Krispies. I thought it was pretty tasty, but thought I would enjoy … Continue reading
I’ve mentioned to you before that your local library is a great source for free movies. Last week I checked out a whole bunch of movies. You can keep them for one week, which was great for me – I … Continue reading
I got this mini donut maker for Christmas, but just started using it this week. It’s really kind of cool. It makes 7 mini donuts at a time, and the donuts are not deep fried in oil. They … Continue reading
Well I hope everyone had a nice 4th of July and enjoyed some time with family and friends. The other day I gave you some ideas about how to incorporate some red, white, and blue into your cooking so you … Continue reading