Last weekend we celebrated my mom’s birthday. My sister and I cooked dinner for the family and we each made a dessert. She made chocolate brownies and I made peach cobbler. My mom loves fresh peaches, so I thought this would be a good choice. Well, everyone loved it. It was really good and when I was making it, the house smelled so good.
Give this a try; it is really easy to make and I know you will love it.
You will need:
1 stick of butter (1/2 cup), melted
1 cup of flour
½ cup granulated sugar
½ cup brown sugar
1 TBSP baking powder
1 tsp. cinnamon
Pinch of salt
1 cup of milk
1 cup granulated sugar
5 cups of fresh peach slices
1 TBSP fresh lemon juice
1 tsp vanilla extract
Cinnamon to sprinkle on top
Preheat oven to 375 F.
Pour the melted butter into a 13 x 9 baking pan, ensuring the entire bottom of the pan is covered with butter and the butter is distributed evenly.
In a medium bowl, combine the flour, ½ cup sugar, ½ cup brown sugar, baking powder, tsp. of cinnamon and salt.
Add the milk and stir just until moistened.
Pour the batter over the melted butter – DO NOT stir.
In a large pot, combine 1 cup of sugar, the peach slices and the lemon juice.
Bring to a boil over high heat, stirring constantly.
Remove from heat and stir in vanilla.
Pour over batter – DO NOT stir.
Sprinkle with cinnamon.
Bake at 375 F for 30 -40 minutes or until golden brown.
Serve and Enjoy! (Don’t forget the vanilla ice cream – YUM!)