Here’s a dessert recipe perfect for this fall season.  Pumpkin Cake.  This cake is really very moist and delicious.  I don’t even frost it because we like it just the way it is.  Give it a try.

You will need:

3 cups of sugar

3 eggs

1 cup of shortening

3 cups of all-purpose flour

1 tsp. cinnamon

1 tsp. nutmeg

1 tsp. allspice

1 tsp. baking soda

1 tsp. baking powder

1 can of pumpkin (15oz.)

1 tsp. vanilla

Preheat oven to 350 F.

In a bowl, combine the flour, cinnamon, nutmeg, allspice, baking soda, and baking powder.  Set aside.

In a separate bowl, cream the sugar, eggs, and shortening.

Add in the dry mixture, and mix.

Add the pumpkin and vanilla.  Mix thoroughly.

Pour into a Bundt pan coated with cooking spray.

Bake for 60 – 75 minutes or until toothpick inserted comes out clean.

Serve and Enjoy!