Here’s my version of a Turkey Philly Sandwich. I did not use onions in this version, but if you would like to, use about ¼ cup thinly sliced. This is a very tasty, satisfying sandwich, and it is very easy to make. The recipe below makes one sandwich.
You will need:
4 large white button mushrooms
1 green pepper
2 ½ TBSP Garlic Olive Oil (You could also use regular olive oil, but the garlic oil has great flavor.)
4 slices of thinly sliced deli turkey
2 slices provolone cheese
1 sandwich roll
3 leaves of fresh basil
Cut the green pepper in half, and then cut 8 long strips of the pepper. (Save the remaining pepper for another use.)
Sauté the sliced mushrooms and the strips of pepper in a pan with the olive oil for about 7 -8 minutes, until tender.
Push the mushrooms and peppers to one side of the pan.
Place the sliced turkey on the other side of the pan and heat for about 1 minute and then flip the turkey over and heat the other side for about a minute.
While you are heating the final side of the turkey, place the 2 slices of provolone over the turkey so it can melt.
Remove from heat.
Using a spatula, put ½ of the mushroom/pepper mixture on the bun. Then put the turkey/cheese on, then the remaining half of the mushroom/pepper.
Top with 3 leaves of fresh basil.
Serve. Oh, yum! Enjoy!